Philadelphia children eating a "three-cent dinner" at school, featured in the 1913 book School Feeding: Its History and Practice at Home and Abroad Science History Institute A new exhibition in ...

Nutritional sciences examine how diet intersects with human experience at many levels: from the molecular level—of genes, metabolites and cells—to the systems level: individual people, families and ...

The Nutrition Facts label, that black and white information box found on nearly every packaged food product in the U.S. since 1994, has recently become an icon for consumer transparency. The most ...

In the early years of the 20th century, American doctors recommended three heavy meals a day, laden with meat — steaks, roasts, bacon and ham. But the influencers of the day took a contrarian view: ...

Can food itself can play a role in reversing chronic disease? Experts will connect the latest science on fats, carbohydrates, and nutrient-dense diets to practical policy implications. For decades, ...