Hefeweizen and wheat beer are both solid options for drinkers who enjoy a lighter brew, but these key distinctions can ...

Back before the likes of IPAs and Imperial Stouts took the American beer world by storm, Hefeweizen was one of the few beer styles American drinkers embraced when looking for a break from pale lagers.

Wheat beers are set apart by grain bills that lean heavier into wheat than other styles with their more typical malted barley-forward recipes. The result are crisp refreshers that conjure up images of ...

German beer-making predates American traditions by centuries, but fortunately, one of the country's best brews is available ...

From fruity German hefeweizens to citrusy Belgian witbiers and refreshingly tart Berliner weisse, here’s how to tell the world’s most popular wheat beers apart, and the best bottles to try this season ...

Picture modern beer, and you likely imagine a brew that’s beautifully bright and clear, shimmering in the sunshine through a pint glass. Then came the hazy IPA and hazy pale ale. Today, a sizeable ...

A U.S.-made hefeweizen is hard to find, said Eric Asimov in The New York Times. Domestic brewers seem to love using the term, which in Germany means a refreshing but cloudy beer made with specialized ...

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Every bar has house rules that may extend beyond no shirt, no shoes, no service. If you're at Zeitgeist in the Mission District, for instance, wear patchouli at your own risk. And at Cerveceria de ...