1. Set the oven at 200 degrees. Oil a rimmed baking sheet. 2. In a large bowl with a potato masher, smash the potatoes and onions. Stir in the eggs, ham, Havarti, parsley, salt and pepper. 3. Form 6 ...

To breakfast enthusiasts everywhere, perhaps no image is as immediately reassuring as the golden glow of a McDonald’s hash ...

Preheat the oven to 350 degrees. Melt 2 sticks butter and 4 tablespoons cocoa in a small saucepan over medium heat. Remove from heat and cool for several minutes. In a mixing bowl, beat the eggs and ...

There's a reason eggs and hash browns are that go-to brunch combo, that tried-and-true melange of carbs and protein, of fat and salt, of runny and crisp textures. Eggs and hash browns are good. Seared ...

There are many ways you can add variety to the seafood meals you make at home. If you have a particular interest in crab cakes, frozen hash browns could become your next best friend in the kitchen.

Ten years ago, when Amy Thielen moved to Brooklyn, N.Y., she and her husband bemoaned the lack of hash browns in the city. She says there were ample breakfast places serving home fries or sliced ...