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Hydroxytyrosol from olives shows new promise as a brain-protective compound
This review highlights hydroxytyrosol's role as a neuroprotective agent, activating key pathways for mental and vascular ...
A major international study brings good news for longtime smokers: it’s never too late to quit. Researchers found that people ...
Consider this your grocery list, as Ivy league experts number the precise servings to eat per week to reduce your risk of neurodegenerative disease.
The human brain shrinks as it ages, affecting the ability to remember — it’s part of life. Yet there are a lucky few, called “SuperAgers,” who possess a brain that fights back. For these people, ...
Researchers from Japan employed an approach called the TS method to reduce measurement bias in brain imaging datasets sourced from multiple locations. Their results reveal that, compared to the raw ...
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