Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...

Samah Dada, cookbook author and a former TODAY production assistant, stops by Studio 1A with a recipe for no-bake chocolate rice cakes and carrot halwa bars. I toured the White House to see Melania ...

Alia Bhatt doesn't talk about food a lot. So when she does, the actor and mum of 1 always ends up name dropping some of her most cherished bites. Years back around the start of her career, when Alia ...

2. In a medium saucepan over low heat, melt butter and ¼ cup ghee. 3. Add ¼ cup of sugar and the grated carrots. Stir until mixed and cook until carrots are tender, approximately 10-12 minutes. Remove ...

Indian desserts truly live in a world of their own. Desserts double as little pieces of art, adorned with super-fine filigree made with silver or gold foil. My favorite Indian dessert is gajar ka ...