The festive ambience that characterizes Tap Tap starts outside, where a colorful, painted bus usually sits welcoming you to the restaurant. Inside the restaurant, everything serves as a canvas. From ...
Although Haitian-born, chef Ivan Dorvil’s previous culinary experience has been everywhere but. His formal schooling was in Montreal, supplemented by some informal munching-his-way-around-Europe time.
The fried Creole chicken at Flamingo Drive is jerk marinated and dusted in cheese powder. And I highly recommend it.
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