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Many foods are naturally gluten-free. People with celiac disease or gluten intolerance must follow a gluten-free diet to manage symptoms and prevent flares.

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Adding oats to a gluten-free diet in celiac disease The addition of oats to a gluten-free diet did not affect symptoms, histology, immunity, or serologic features in patients with celiac disease. The ...

Oats don't naturally contain gluten, so what's the deal with gluten-free oats? According to one expert, it all has to do with cross-contamination. Here's what you should know, especially if you have ...

While pure oats are naturally gluten-free and suitable for those with gluten sensitivity or celiac disease, they can be contaminated with gluten during processing. Oats are a highly nutritious grain ...

Deb Wheaton boasts about oats and Montana. Both figure prominently in her business, Gluten-Free Prairie. She left California to found Gluten-Free Prairie in 2012 in southwestern Montana's Manhattan.

Learn why consumers should be aware of biodegradable dishware, which can contain natural ingredients, and allergens.