This time of year, you'll usually find pears in the fruit drawer of my refrigerator. A crisp and juicy pear is a welcome midday snack eaten out of hand. Besides their buttery sweet flavor, it's the ...

It’s not easy to head off by yourself in a new direction in baking, especially if you’re a home cook looking for a holiday showstopper amid all the recipes for chocolate chip scones and blueberry ...

To cook pears use a frypan and cook in two batches Combine 1/2 the sugar, half the red wine and 1/4 cup of water and heat until sugar dissolves. Add the pears and cook on a simmer for around 25 ...

Not one solitary piece of fruit grew on my plum tree this year. But boy, do I have pears. My dwarf tree is loaded. In celebration of the bounty, I made Caramel-Glazed Pear Cake from Southern Living’s ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...

1. Preheat oven to 325 degrees. 2. To make the cake: In a large bowl, beat together the eggs and sugar. Then add oil and mix. 3. In a separate bowl combine the flour, salt, baking powder, baking soda, ...

WHEATSFEILD — This braised apricot chicken is a great recipe for a fall weekend with family or for company. The combination of cinnamon and ginger with turmeric and coriander might be new to some ...

Instructions: Preheat oven to 350 degrees. Place squash, cut side down, in a baking dish. Add 3/4 cup water. Roast squash until fork-tender, about 1 hour. When cool enough to touch, scoop flesh with a ...

Preheat oven to 400°F. Season tenderloin well with salt and pepper. In an ovenproof sauté pan over medium-high heat, warm olive oil. Sear pork 6–8 minutes, turning occasionally, until well browned.

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

Note: From “The Sweet Life: Desserts From Chanterelle” by Kate Zuckerman. This pear dish requires the use of a hot oven for about 2 hours; you can roast these pears while you plan to be in the kitchen ...

Cut 2 ham steaks in half. Heat 1 tablespoon vegetable oil in a skillet over high heat. Cook the ham until golden brown on each side, about 2 minutes per side. Remove ham from pan. Add 1 sliced onion ...