Ginseng is a prized root in demand for it's wide use in traditional Chinese medicine. Some of the most valuable ginseng grows wild in Appalachia, but supplies are dwindling. The root ginseng is used ...
Book cover of Ginseng Roots: A Memoir (2025), written and illustrated by Craig Thompson (all images courtesy Pantheon Graphic Library, an imprint of Penguin Random House) That Midwestern soil is, ...
Even though George Albright has been digging "sang" in his native West Virginia with a homemade "sanging hoe" since he was 12 years old, he doesn't use ginseng himself. Ken Sherman Tom Carte's harvest ...
Emily Cataneo is a journalist and fiction writer whose work has been published in Slate, NPR, the Boston Globe, and Atlas Obscura, among other publications. This story originally featured on Undark.
“Ginseng, the Divine Root,” by David A. Taylor gives readers a look into the beliefs and stories that surround this interesting plant. Resting on my desk is a single dried ginseng root. It looks small ...
Ginseng has been used in my family for generations, but I still had many questions about the botanical. Where did it come from? Is it rooted in any African American traditions? For many African ...
Although I grew up in the Northern Virginia area, with the third largest Korean American population in the United States, I always felt foreign, even in my own neighborhood. Adults butchered my name ...
What started as a Chinese medicine used to promote health and longevity, ginseng (Panax ginseng) is now popping up in more mainstream food items. The ginseng product market now includes tea blends, ...
LAVALE, Md. — Mark MacDonald and his dad have dug a lot of ginseng in their time, but nothing could have prepared them for the find they made one Sunday afternoon earlier this month while exploring a ...
Digging for wild ginseng pays: It sells for thousands of dollars in overseas markets. But it is illegal to take ginseng from national parks, where authorities are working to thwart poachers. They come ...
EAST LIVERPOOL – As a dealer of ginseng, Mitchell McCullough considers himself part of an American tradition going back to Daniel Boone. He’s been involved in the ginseng trade since the age of 18, ...
Not long after the sun first peeks over the hills, the chill air still thick with fog, Jim Corbin sets up shop out of the back of his cherry red pickup. The North Carolina Department of Agriculture ...
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