You don't need an entire afternoon to make something impressive. Some of the best desserts come together in under an hour, ...

— -- This German Chocolate Cake recipe has an unusual twist — frosting in the mix. Ingredients: Vegetable oil spray for misting the pan Flour for dusting the pan 1 package (18.25 ounces) plain ...

I was well into adulthood before I learned to love and appreciate coconut for the versatile ingredient that it is. It can be blended into smoothies, baked into desserts, added to stir-fries and and ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean ...

Make the fudge sauce: Combine the chocolate, cocoa powder, and salt in a medium bowl. Combine the glucose, sugar, and heavy cream in a heavy-bottomed saucepan, and stir intermittently while bringing ...

This 2-Ingredient Chocolate Cake is made with eggs and chocolate. It is served smothered with a simple 2-ingredient frosting. This delicious dessert is perfect when you want a quick, easy, grain-free, ...

German chocolate cake is a layered chocolate cake (usually with two to three layers) that's traditionally made with sweet ...