Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade ...

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Showcase summer's blueberry bounty in this traditional pie with a flaky all-butter pastry crust. This classic blueberry pie is just what you need to finish off a meal in the middle of summer, when the ...

Fruit pies might be synonymous with summertime, due to the seasonality of produce, but there’s no sense in denying yourself whenever the craving hits. While blueberries typically hit their peak in the ...

When it comes to baking, blueberries are the superior berry. They’re not as watery as strawberries or noticeably seedy as raspberries and blackberries. Plus, they pretty reliably cook down to the same ...

Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of nine books, six of which debuted at ...

This pie slices like a dream and tastes like a fresh version of a blueberry Pop-Tart in the best way. Do yourself a favor and bake the crust a day ahead so you can make the filling the morning of the ...

With blueberry season here for the next month at least, let’s use all the berries we can. I dipped into the archives for two muffin recipes, two Chef’s Secret recipes including one from a now-gone ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...