Forget everything you thought you knew about mozzarella sticks—because once you’ve tried these Gouda cheese sticks, there’s no going back. This is the gourmet version of a fast-food favorite, made ...

Add Yahoo as a preferred source to see more of our stories on Google. hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first ...

Pour flour into a shallow bowl (one large enough to fit a mozzarella stick). In another shallow bowl, whisk eggs until blended. In a third shallow bowl, toss Parmesan and panko. Wrap each stick of ...

What’s better than a good recipe? When something’s so easy you don’t need one. In It’s That Simple, we’ll talk you through the dishes and drinks we make with our eyes closed. Today, Halloumi fries.

Wisconsin is known for cheese, but unless you’ve been there or anywhere in the Upper Midwest, you probably have not had the sinful pleasure of eating fried cheese curds. These hot little numbers are ...

There’s something comforting about fried mozzarella cheese. Served as an appetizer or standalone dish, it’s a staple of Americana and our penchant for fried food. Aside from the delectable gooey ...