This soup, made with soy milk and frozen fresh peas, is quicker to prepare and fresher tasting than traditional pea soup made with dried split peas and seasoned with ham. The vegetable stock can be ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This version, made with frozen fresh peas, is smoother in texture and fresher in ...

Brighten your spring table with this light, beautiful bowl of soup. Before fresh peas reach the market, substitute frozen peas, one of the best vegetables in the freezer section. Either way, don't ...

Master the art of creating a traditional Scottish split pea and ham bone soup that delivers deep, savory flavors in every ...

This image released by Voracious shows a recipe for minty pea soup with ham from "Cook Something: Recipes to Rely On" by Christopher Hirsheimer & Melissa Hamilton. (Christopher Hirsheimer/Voracious ...

When we think of “pea soup,” we usually think of a slow-cooked soup made with dried split peas and flavored with ham. This vegetarian version, made with frozen fresh peas, is smoother in texture and ...