Mhalabiyeh—the Palestinian version of panna cotta—is commonly flavored with mastic, which has a pleasant flavor reminiscent of licorice or pine. Purchase mastic at amazon.com. Alternatively, Reem ...

I have this theory about the balance of global culinary power: It exists. It’s not perfect — I mean, sorry, but Turkmenistan is not as tasty a place as Thailand — but all food superpowers have ...

Recipe adapted from Ken Hom, “Fragrant Harbor Taste”; note the two methods for making this, if you’re steamer-adverse * To peel and juice ginger: Ginger skin is delicate and thin, so don’t use a ...

Add a little pinch of salt. If you, like me, don’t like desserts that are “too sweet,” add a little pinch of kosher salt to ...

There is just something so wonderfully enchanting about banana pudding that causes me to reflect on those sultry, languid ...

A specialty of Guangzhou, Shuangpi Nai or Double-layered milk pudding is enjoyed by young and old as a light snack or refreshing pick me up. The dish is actually simmered milk with a solid covering ...

People often think of bread pudding as a dessert that people make to enjoy only on cold, wintry days. But when you think about it, the comforting mixture of egg custard and bread is really a dessert ...