Giada De Laurentiis, our favorite celebrity chef for all things Italian cooking, recently shared a recipe for Italian Cherry Pound Cake that not only gives fresh (or frozen) cherries center stage but ...

At this point in our lives, I get it: Who needs another cherry cake recipe? Cherries are like melons, cucumbers and, most fittingly, the freshest of stone fruits in that they’re best eaten raw.

A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

This easy Cherry Chip Cake is moist, tender, and loaded with the sweet flavor of maraschino cherries. Even the whipped topping is cherry-flavored! I love maraschino cherries. They're so sweet, and ...

Sour cherries are only available fresh for a few short weeks in early summer, and are especially good in baked goods, like this one-bowl sour cherry and sour cream snacking cake. This simple recipe ...

Preheat oven to 400 degrees. Line two sheet pans with foil. Brush foil generously with extra virgin olive oil. Arrange eggplant slices in even layers on prepared pans. Brush tops of eggplant slices ...

Cherry Cobbler with Cake Mix, sometimes called a Cherry Cobbler Dump Cake, is one of the quickest and easiest desserts you will ever make. This easy dump cake recipe uses simple ingredients and is ...

In the summer, those of us who don't have air conditioning either put baking on hold or just sweat it out, dewy brows and all. But when you think about it, bakers were working their magic long before ...