Have a taste of the French countryside and a look into the hunger and opulence that shaped it with the Cincinnati Art Museum’s newest exhibition. Farm to Table: Food and Identity in the Age of ...

The Slater Museum is set to host the North American debut of a traveling exhibition by French artist Laurence Saunois.

As the contemporary French historian Daniel Halévy put it, Degas “became an impoverished painter who had to earn his living and support his brothers who had become poor like himself. His choice of new ...

New York (CNN) — Pierre-Auguste Renoir was one of the leaders of the Impressionist school of painting, established in 1874 by a group of French artists, whose loose brushwork and brightly colored ...

Looking for a fun activity for the family Thanksgiving weekend? Head to the Chrysler Museum of Art for the traveling exhibition “Farm to Table: Art, Food, and Identity in the Age of Impressionism,” ...

This fall, Pissarro, Manet, Morisot, Renoir, and Rousseau have special exhibitions across America putting masterpieces drawn from around the nation and Europe and on view. ByChadd Scott, Contributor.

Head to the Chrysler Museum of Art for the traveling exhibition “ Farm to Table: Art, Food, and Identity in the Age of Impressionism,” running through Jan. 5. More than 50 paintings and sculptures are ...

Monet … Degas … Renoir. When we think of French Impressionism, it's the usual suspects who spring to mind. But one lesser-known artist is ripe for rediscovery ...

The four grandes dames of the French Impressionist movement will be spotlighted in a major survey at the National Gallery of Ireland that opens today. “Women Impressionists” takes place at the 150th ...

From colorful pastel paintings to lifelike marble sculptures to otherworldly surrealist landscapes, the Harn Museum of Art’s latest exhibition brings 100 years of French history and culture to life.

BERLIN — A major German private art collection accumulated over four generations is going on large-scale show for the first time in Berlin, with a who's who of French art of the 19th and 20th ...

“This is not a gouté, or a buffet — this is a banquet of every major Impressionist artist,” says Paul Hayes Tucker, a professor emeritus at the University of Massachusetts, Boston, who has spent ...