This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Originally called cannelé Bordelaise, these small, baked, ...

In the heart of the Bordeaux wine region, there is a sweet treat that has endeared itself to many, not only in France, but throughout the world: canelés. This little treat, with its characteristic ...

Bordeaux is famous for its wines, but it holds other less obvious treasures. Among them, a small burnished pastry that smells of vanilla and rum: the canelé. On the outside, a dark, shiny crust; on ...