When you're not sure what to do for dinner, consider giving chicken a classic French twist. This flavorful spin will have you ...

An iconic French dish, beef bourguignon is a generous and convivial recipe, loved by all gourmets for generations! Originally ...

Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

It's easy to see why a recipe that starts with 40 cloves of garlic might appear suspect. Most recipes that include garlic call for somewhere between two and six cloves, so 40 would seem like an insane ...

America flips more than eggs for breakfast as it celebrates National French Toast Day on Nov. 28, a tribute to a dish loved ...

This overnight French toast recipe from the American Egg Board could be the dish that keeps on giving. Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board in Chicago, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Ever since Jackie Kennedy tapped René Verdon to oversee the White House kitchen in 1961, French cuisine has had a grip on DC’s dining culture. These days, largely thanks to the decade-long popularity ...