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Easy to Make Homemade Pasta Dough Recipe

CHEF NOTES: • Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying ...
Better Homes and Gardens on MSN

Ree Drummond's Pasta Hack Is the Secret to My New Favorite Italian Dinner

Cut recipe prep time in half with this semi-homemade hack.