Unlike many other fruit bowl regulars (we’re looking at you, bananas), apples stay fresh for quite a while. Meaning that if you snag a bunch at the store, there’s little risk that this fibrous snack ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with them ...

Freezing tends to soften apple texture, so use firm-fleshed cooking apple varieties suitable for pie and freeze them shortly after harvesting. Apples that have been in storage for long periods may ...

Here’s an easy apple pie filling recipe to freeze or can – we’ll teach you how to do both! If you have an abundance of apples from a backyard tree or the local apple orchard, turn them into this ...

If you’re lucky enough to live near apple orchards like we do and like to visit, then you probably have an abundance of fruit at one time or another. Rather than rush to eat everything before they ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...