This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. “If a store-bought crust will get people to ...

Now, years later, finding a pie that rivals those memories can be tricky for me — especially because I’ve been eating a ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak pie-baking season, we talked to people who bake hundreds of pies each year, and ...

Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Get a jump start on holiday baking this year. Stock the freezer with premeasured deep dish apple pie filling. Once you see how to make freezer Apple Pie Filling you'll want to make all of your ...

Preheat oven to 375 degrees. Prepare filling. In a large sauce pot or Dutch oven, melt butter over medium-high heat. Add ...

It’s mid-winter, but I’m still excavating some of the frozen treasures from my freezer after a whirlwind holiday season. Besides turkey bones and lumps of cookie dough (which I’m enjoying every ...

"If a store-bought crust will get people to bake, I'm all for it," says Christine, our senior recipe editor who herself opts for the frozen stuff 25% of the time. She's not the only food editor at The ...