For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

Winter foraging used to be a matter of survival. Now it’s a unique way to discover seasonal eats while waiting for the bounty ...

Like many mushroom harvesters, I got interested in foraging for fungi during the COVID-19 pandemic. I had been preparing for ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

INDIANAPOLIS (WISH) – Earth Eats, a weekly podcast and radio show focused on food and farming, is launching a special nine-week series titled ‘Eats Wild’ dedicated to foraging for wild food. The ...

Many wild edible plants have poisonous doppelgangers. A variety of printed field guides advise foragers to familiarize themselves with the dangerous species in their area, including potential ...

A wild food forager is encouraging people to get out in nature after completing her 100th guided walk. Gemma Gee, 35, has a lifelong love of blackberry picking and began foraging during Covid ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just picked ...

The Monterey Peninsula is one of the best places to hunt for edible and medicinal plants, seasonal fruits, nuts and berries ...