Kenyan street food is more than just a quick meal. It's a lively celebration of our culture, a burst of colour, aroma, and flavour that fills the streets. These iconic snacks are not merely affordable ...

Across Kenya, the concept of a meal is deeply tied to the presence of staple foods—those central ingredients like maize, rice, or cassava that anchor every plate. Yet, beneath the surface of this ...

Kenya is grappling with a severe malnutrition crisis. This isn’t just a matter of hunger; it’s a complex issue known as the "triple burden of malnutrition," where undernutrition, overnutrition, and ...

“Women are the backbone of food production in Kenya, yet their work is largely informal and unrecognised in the official economy,” she said. “Despite producing most of the nation’s food, women hold ...