African countries have become reliant on a few food items. Just 20 plant species now provide 90% of our food, with three—wheat, maize, and rice—accounting for 60% of all calories consumed on the ...

Africa’s future prosperity depends on how fast we can reduce emissions, especially from large polluting sectors like shipping ...

People in the Near East and North Africa (NENA) have been invited to help develop solutions for regional food safety challenges. The Regional Food Safety Research Network and Innovation Hub (RFSRNIH) ...

December 12 2023 - WWF, the Alliance of Bioversity International and CIAT, IFPRI/CGIAR and AfDB have released a new report to help African countries to achieve food security and implement climate and ...

Moniepoint has acquired Orda Africa, aiming to revolutionise Africa's food industry with an integrated management solution ...

“The future of the region depends first and foremost on producing what we eat,” says Ollo Sib, World Food Programme (WFP) analyst for West and Central Africa. Sib is talking about food security across ...

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be part of the African Union (AU), tasked with ...

Across many African cities street food is known for being affordable fast and deeply tied to local culture In one busy market ...

When the first large waves of airstrikes hit Iran at the end of February and missiles started flying back toward U.S. and ...

A report by the U.N. children's agency UNICEF says 181 million children younger than 5 live in severe food poverty. That's about 27% of the world’s youngest children. Africa’s population of more than ...