The best solution for this problem is to avoid unnecessary waste by reducing excessive buying at the grocery store, investing in eco-friendly storage containers, and donating leftovers.
How often are you throwing away food? If it’s regularly, you’re in good company. While food waste occurs at every stage of the supply chain, from farmers, to packers, to retailers, 43% of all ...
The amount of surplus food produced in the U.S. in 2021 was 4.8 percent higher than it was in 2016. Now, nearly a decade after the commitment, there is finally a national road map. In June, a ...