Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...

Discover how to make authentic Italian focaccia at home with this traditional recipe. Crispy on the outside, soft and airy inside, and bursting with flavor, this focaccia is perfect as a snack, side ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

I had never considered food a time machine. Yet, here I was, holding a fresh piece of focaccia, and suddenly I was transported back to a decade ago, when I first visited the positively quaint ...

Chewy, dimpled bread with a gooey cinnamon-sugar mix gets topped with a tangy cream cheese glaze in this mashup dessert. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, ...

Imagine fresh focaccia on its own or as a sandwich using high-end ingredients like burrata, mortadella, or prosciutto ...

Add Yahoo as a preferred source to see more of our stories on Google. slices of rosemary focaccia stacked - Rido/Shutterstock Scratch-made focaccia is an easy home project. But the yeasty flatbread ...

Jim Lahey, the 2015 recipient of the James Beard Foundation’s Outstanding Baker award, provides a helpful baseline for focaccia in his book My Bread. “Focaccia and pizza are close cousins,” Lahey ...

After announcing that he would be closing the restaurant in January, La Focaccia owner Luigi 'Domenic' Ciccarelli has doubled back.