Yeast is one of those ingredients you buy in the grocery store for baking without thinking twice about it. Sometimes the small packets sit unused for months in the cupboard, until the desire to bake a ...

Yeast-raised doughnuts can remain fresh in the refrigerator for up to four days, and cake doughnuts up to five days, although ...

Unlike her no-bake whipped cheesecake, Yeh’s glazed donuts aren’t ready to eat relatively quickly. Per her Food Network recipe instructions, the donuts, which are officially known as Sprinkle-y Glazed ...

Building Your Donut-Making Dream Team Alright, let’s round up the ingredients to make these dreamy donuts happen. You’ll need 3-1/2 teaspoons of active dry yeast the star that makes your dough rise ...

Doughnuts are not known for their healthful qualities, but if you can’t resist these delicious circles of dough, there is a healthier way to indulge. Baking in a doughnut pan produces fluffy baked ...