Did you forget to plan a dessert but your taste buds are tingling at the end of your meal? No worries, just grab some eggs, sweetened condensed milk, and regular milk, mix them together, and cook in ...

Want a dessert that's as pretty as it is delicious without spending hours on it? We've got just what you need with this marbled flan without crust! Ultra-easy to prepare, it's a real eye-catcher with ...

Custards are some of the most decadent and rich desserts, and two of the most popular are flan and panna cotta. At first glance, these dishes look very similar, but they are easy to tell apart when ...

Three ingredients and a bit of science are all you need to make this wobbly, comforting Chinese dessert. The dessert’s jiggly ...

If there is one dessert you are likely to find in nearly every Latin and European cuisine, it’s custard. The ancient Romans discovered that various combinations of eggs and dairy, whether sweet or ...

I have created the ultimate apricot flan: so far, all who have tasted it always go for a second slice. It really is easy: for this dessert canned apricots are simply better than fresh ones as they are ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Though flan is made with fresh milk in Mexico and much of central America, in Cuba, it’s made with ...