Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

This dish from Puglia, Italy is all about vegetables and lemon, and the fish makes it a complete meal. This terrine is typically made with branzino, or European sea bass, which is a fairly sustainable ...

Don't know what to do with your zucchinis? Why not try this vegetable terrine? Paired with smoked salmon, it will please everyone as an appetizer or main dish. Step by step, we explain all the stages ...

Smoked tuna pate was part of the seafood charcuterie board created by chef Nathan Richard for Lent at Kingfish restaurant on the Thursday after Ash Wednesday. He also makes it with catfish. (Photos by ...

“I serve this seafood terrine cold and make it the day before. I make the beurre blanc sauce right before serving it and serve it with micro greens. I also use this sauce over seared scallops. I use a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Terrine of Salmon and White Fish photographed in the studio at the St. Louis Post-Dispatch on Wednesday, June 28, 2017. Photo by ...

Fish is a versatile ingredient that can be cooked in various delicious ways. Continental cuisine offers a wide range of fish ...