Brazilian researchers create biodegradable, collagen-based food packaging film from tambatinga fish skin, offering sustainable plastic alternative and adding value to aquaculture waste streams.

To develop this biofilm, the team used the skin of an Amazonian fish called tambatinga — which is the result of crossbreeding the female tambaqui (Colossoma macropomum) and the male pirapitinga ...

As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

This new packaging prototype looks like conventional plastic, but it’s actually made from fish waste and algae—and unlike plastic, if it escapes into the ocean, a fish could likely eat it safely. The ...

The Fish, Food and Allied Workers-Unifor union is welcoming a major provincial step toward restoring competition and fairness ...

MORGAN HILL, Calif. - More than three dozen employees at a fish-packing plant in Morgan Hill have tested positive for the coronavirus. Lusamerica Foods is located on Railroad Avenue not far from ...

For more than two centuries, the Fulton Fish Market has reigned over the East Coast seafood trade, supplying restaurants and local purveyors with aquatic delicacies every morning. The market is ...