The Black-owned seafood spot Chef Skip has operated on the Howard University campus since August 2021. Its roots date back to 2015, when owners and cousins Chantel and Christopher Skipper started the ...

These fish cakes fry up in the forest until they reach a crunch you can hear from meters away. The mix stays soft inside while the outside turns into a golden shell. Every stir, sizzle, and crackle ...

The summer season means friends and family gather around in backyards and parks for a good ol’ fashioned BBQ or for some, a fish fry! Because there is nothing like fresh fish seasoned evenly and fried ...