If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust. If ...

Making a pie from scratch doesn't have to be a lengthy or complicated task. Despite many slow-cooked, multi-step recipes, there's an easy one-pot alternative that's perfect for fans of the humble ...

To start this dish we need to prepare our ratatouille. Ideally, you should prepare this part of the dish the day before to allow all the flavours to develop. In a large sauce pan heat a little oil and ...

An easy pie with classic beef and beer filling. Peel and dice onion, carrot and celery. Put 1 teaspoon butter into a frying pan; add diced vegies and saute; on high heat for 3-5 minutes or until the ...

11:04, Tue, May 7, 2024 Updated: 11:09, Tue, May 7, 2024 British chef Jamie Oliver said he's made a "cracking combination of creamy feta and spinach" for his homemade filo pie, as the two ingredients ...

Preheat the oven to 200°C/fan 180°C/gas 6. Place the squash in a roasting tin, drizzle with 1tbsp oil, season and sprinkle over the allspice and cinnamon. Roast until softened and just beginning to ...

“Most Greeks have coffee and cigarettes for breakfast," says my guide Katerina Loulou, who is taking me on a food tour around Athens. “What about Greek yoghurt with honey?" I enquire. She finds the ...