Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

1) Heat a large frying pan on the stove and add enough oil to lightly coat the the bottom of the pan. 2) Add the ground pork, chopped onions and minced garlic, sauté until the pork is fully cooked. 3) ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he would visit his Black grandma’s house, the smells of sweet potato pie, ...

Discover the rich legacy of Sari-Sari, a family-operated Filipino restaurant serving authentic flavors since 1995, as featured on SA Live. Located on Wurzbach, this culinary gem offers a taste of the ...