There is a Filipino dessert that has long existed in the sunny City of Angels, but is gaining popularity among non-Filipinos. It's a smorgasbord of many flavors, textures and ingredients called ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Popular dessert shop B Sweet Dessert Bar will open a new ...

In the hands of a gifted chef, a dish can operate rather like an object lesson, the pattern of sauce and arrangement of ingredients demonstrating her relationship to a cuisine, a memory, a culture.

Filipino cuisine has made brief appearances in Connecticut, but Kayumangi Authentic Philippines Cuisine & Groceries has demonstrated unusual staying power, holding court in a Wallingford strip mall ...

Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. Adobros aims to ...

These traditional Filipino desserts--(L-R): Leche flan, Mango Graham Float, and Puto--passed down through generations, are made without the need for an oven. PHOTO/S: createwithnestle.ph, yummy.ph The ...

Christmas came early for my dad and me the other day. The gift? Two side dishes at Gracie’s Cuisine in Everett. Siopao and lumpias are two of the many Filipino staples on Gracie’s menu. The new ...

Topeka’s food truck scene welcomed PINOY Eagle Filipino Kitchen earlier this month. Owners Odette Paredes and Ray Wright began serving their brand of sweet, savory and tangy Filipino dishes out of ...

HONOLULU (HawaiiNewsNow) - Filipino food is a staple in Hawaii and two vendors are offering their unique dishes and drinks at the upcoming Flores de Mayo & Filipino Fiesta at the Filipino Community ...