hot pan with olive oil season with salt, sear all sides finish in a 450 F for 7 - 9 minutes for medium rare. Blanch in salted boiling water for 1 1/2 minute, shock in ice water. when ready to serve ...

This Father’s Day, hold off on making that reservation for the steakhouse you’ve taken Dad to umpteen times already. Because Giada De Laurentiis has just the recipe that’ll make his mouth water: juicy ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your average steak dinner—the combination of tender sous vide filet, tangy curry, ...

Love the buttery tenderness of a filet? Confused by the differences between filet mignon and tenderloin? We break down the ...

I tried making Ina Garten's five-star-rated simple steak recipe at home. Garten's recipe called for only five ingredients: filet mignon, oil, butter, salt, and pepper. The recipe was simple to execute ...