I’m high above the streets of Rio de Janeiro, and the energy is electric. I came here to find the soul of Brazilian cooking.

Feijoada is a classic Brazilian dish and the ultimate comfort food. Here’s how to make my version, featuring black beans, ...

This marvellous staple of the Portuguese kitchen is a rich bean stew with pork and sausages that makes an excellent one-pot feast. You might find it’s perfect for midweek … If you are trying to ...

And the typical side dish is Brazilian collards, finely sliced or shredded, and sauteed with garlic and oil. Feijoada takes several hours to make and is too big a production to be an everyday food in ...