This article is republished from The Conversation under a Creative Commons license. Read the original article. The world’s population is growing, and so is the challenge of feeding everyone. Current ...

Learn how these dairy farmers boost efficiency and sustainability via genetics, eco-stewardship, crop management and energy ...

FREEPORT, Maine—In the cold dark of 5 a.m., Kyle Moellar, an apprentice at Wolfe’s Neck Center for Agriculture and the Environment, ushers a herd of cows into the milking parlor. Each waits patiently ...

In the world of greenhouse gasses, CO2 gets all the attention. Many have known for decades that carbon dioxide in the atmosphere is a major contributor to climate change and leaders across industries ...

Research-backed adoption of high-oleic soybeans is improving milk quality and lowering costs for Michigan dairy farms. At ...

LB Porteus Farms of Coshocton installed a new aeration system and Lely's Robotic Vector Feeding System for its beef cattle operation. The aeration system blows air into manure to bubble it. This ...

Innovative practices — from diet additives to regenerative grazing — can offer quick wins in the fight against global rising ...

The homesteading pros at Gold Shaw Farm feed their shaggy cattle enormous giant pumpkins.

Farmers blame a food additive required by the Danish government to cut methane emissions, but the source is unclear.