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Put the brine ingredients and 2 gallons of water in a large stockpot, and bring to a simmer. Remove from the heat, and allow the liquid to cool completely before straining. Add the turkey to the pot, ...

All it takes is some fridge space, salt, and spices. All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp ...

One to two days before serving, place 1 gallon of water in a large stock pot with the sugar, salt, sage, thyme, and pepper. Bring to a boil, and simmer for 10 minutes. Strain and chill. Place the ...

Whether it be for Thanksgiving, Christmas or a weekend, here’s an easy turkey recipe that boasts crispy skin and lots of juicy flavor. Few things scream “special occasion” like a properly cooked roast ...

This time of year involves numerous celebrations with some very common and connected themes. Giving thanks for what nature provides and the hard work that people do ...

it's a good idea to give your brined bird a quick shower under cool running water before cooking it. Let's take a look at why ...