Rising costs, cheap imports and an unprecedented labor squeeze are converging with extreme weather to push Louisiana’s ...

The challenges facing the crawfish industry are not the result of a single shock, but the convergence of multiple pressures ...

Crawfish lovers likely won’t be feeling the “laissez les bon temps rouler” spirit this year. Farmers and restaurateurs are in a supply crisis as crawfish season kicks off, but the bleakness of the ...

NEWSROOM, CONGRESSMAN CLAY HIGGINS ANNOUNCING EMERGENCY ASSISTANCE HAS BEEN APPROVED FOR THE CRAWFISH INDUSTRY. THAT’S ALONG WITH LIVESTOCK, HONEYBEES AND FARMED RAISED FISH. THIS IS AFTER THE SEVERE ...

ST. MARTIN PARISH — Crawfish season is underway across Acadiana and local crawfish farmer Jude Mequet says early signs point to a steady and promising stretch for farmers and customers alike. He notes ...

Adler Stelly on his boat in Abbeville, Louisiana on March 15, 2024. Stelly has been farming crawfish his entire life and said he's been hit hard by the drought. It's a cloudy day in mid-March, and ...

The spring harvest season is my favorite time of the year to cook with local foods. This season is sure to bring lots of fresh, locally grown vegetables and, hopefully, enough farm-raised crawfish for ...

WASHINGTON, D.C. (KPLC) - Emergency federal funds are now available for crawfish farmers who suffered losses last summer due to the drought. Congressman Clay Higgins (R-LA) announces that the United ...

“Crawfish aren’t just essential to my restaurant, they’re central to our culture here in south Louisiana,” explained Jason Seither, owner of Seither’s Seafood in Harahan, Louisiana, just outside of ...

Meaty with a sweet but oceanic quality, live crawfish are delicious in a seafood boil made with sausage and potatoes. However, these versatile mudbugs are also perfect for sauteing, frying, and baking ...

After almost a year away from regular service, Ronin Farm & Restaurant is reopening. This time, it's right back where its food begins: The farm.