BATON ROUGE, La. (WAFB) - Culinary arts wasn’t always the dream for Ruffino’s executive chef Patrick Trahan. He had a dream of making it big in the world of music before dedicating his time and energy ...
It’s an ending to celebrate: As of the new year, legendary local chef Wayne Johnson has retired, following a storied career encompassing fine dining and almost a quarter of a century working on behalf ...
WASHINGTON (AP) — The White House's executive chef has retired after nearly three decades of making meals and cooking up state dinners for five different presidents and their families. Cris Comerford ...
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Who The Official White House Chef Actually Reports To Directly
The White House chef has a lot of responsibilities and focuses on feeding the first family. But who chooses the chef and who ...
The Rancho Bernardo Inn’s new executive chef, Jonathan Kinsella, is ready for the opportunity to take the lead in transforming the menus at the resort’s restaurants. “I am excited to be here as it is ...
Chef is a German word that simply means boss. And this boss, Executive Chef Mark Wilson, has had a lifelong passion for food that has taken him to numerous culinary service jobs that humbly started in ...
This is part one of Lori Midson’s interview with Robert Bogart, executive chef of Elway’s Downtown. Part two of that interview will run in this space tomorrow. Robert Bogart, a former Marine who ...
“I never want to stop learning,” says Stefy Devita, who took on the first executive chef role of her career at Bar Dough in June. “There’s so much to know, there’s so much to learn, and that’s always ...
CARL SOLOMON HAS worked in the restaurant business since he was 15 years old. He has cooked at fine-dining establishments ...
On a Friday afternoon in July, a woman with a cake delivery greets Leighton Carbo at the imposing 10-foot-tall and 6-foot-wide oak front door at Supper Club. "Oh, my birthday cake," the executive chef ...
Blackbird restaurant, cornerstone of the food and beverage lineup at Santa Barbara’s Hotel Californian, is run by a chef who not only obsesses over every ingredient and detail, he’s also well ...
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