β-Carotene is generally regarded as the most commercially important and widely utilized carotenoid. It is used as a food coloring agent, an antioxidant, and an important and safe provitamin A source.
Holtkamp, D. E., Greslin, J. G., Root, C. A., and Lerner, L. J., Proc. Soc. Exp. Biol. N.Y., 105, 197 (1960).
The Nature Index 2024 Research Leaders — previously known as Annual Tables — reveal the leading institutions and countries/territories in the natural and health sciences, according to their output in ...
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