With over 6,000 five-star ratings, this stainless steel butter spreader will unfurl hard butter, jams, and creams with ease — ...

Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

It can't be done after the yolk is broken/pierced. But, of course, separating white from yolk requires that you break the egg shell to separate them. Break egg roughly in halves along its "equator." ...

Food-shaped kitchen items like pasta-shaped potholders and strawberry stem removers are fun, functional and very giftable. These cute cooking gadgets are designed with purpose but bring a touch of ...

But how do you get the yolk out of the white? You use the shell. But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb ...

The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...