Vietnamese cafes are nothing new in San Francisco. Haight Street has relative newcomer Angiday and the Tenderloin’s longtime ...

“Egg coffee, eww!" That was my first thought when I heard about Hanoi's famous brew. As a coffee devotee (snob), I prefer my drink black and unsweetened. But I will try anything once, so on a Vietnam ...

Ca phe trung – which has been likened to a liquid cup of tiramisu – is relatively hard to find in Melbourne. But these three spots make excellent versions of the popular Hanoi drink. Ca phe trung, or ...

In the pantheon of great coffees, cà phê, Vietnam's signature drink stands tall alongside Italian espresso and traditional ...

Nâu Coffee — a tiny Vietnamese pop-up from two Saigon‑born friends — has turned a Mission storefront into one of the ...

I chatted with Samantha, a Vietnamese staff member from Hanoi at the cafe. As she was whipping up the egg mixture for my coffee with the help of an electric whipper, I asked: “Why are egg coffee and ...

Octavio Peña is a writer and recipe developer living in San Jose, California. His work has appeared in KQED, Serious Eats, Food & Wine, Metro Silicon Valley, The Kitchn and more. In a sleepy corner of ...

Vietnamese egg coffee, or cà phê trứng, was created in Hanoi in 1946 during a milk shortage, when egg yolks were whipped with sugar and condensed milk to replace dairy. The drink combines a strong ...