If you love pastry, this is a book you will want to add to your bookshelf. Éclairs are one of my favorite pastries—what's not to love? Light, delicate choux (an egg-based pastry also used in cream ...

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit tarts and cookies. They recently partnered with a local coffee roaster, ...

This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a ...

Drawn from their European roots, Le Méridien Éclairs allow guests and locals another way to unlock their destination. Through local recipes and a modern perspective on this quintessentially French ...

There's no better time to try a new flavor than today. Le Meridien's new regionally inspired eclairs in Budapest. Courtesy Le Meridien — -- As enthusiasm for hybrid stunt desserts wanes, pastry ...

Brothers Guillaume and Romain Luyat take pride in the fact that their favorite treat, the eclair, is so popular in their home town of Lyon, where their shop Les Eclaireurs resides. “Lyon is known for ...

Chocolate Eclair Dessert is a way to craft the flavors of the classic French pastry in a layered dish without the protracted fuss. Eclairs traditionally are made with a light pastry dough called choux ...

PARIS — There are little confections stealing the hearts of Parisians and tourists: cream puffs and their close cousins, eclairs. The classic, cream-filled pastries have always been sold at ...

The tasty French pastry known as the eclair began in the 19th century. This classic treat is a staple in many bakeries around the world. In Greater Hartford, one of those bakeries is the Modern Pastry ...

Adding to our growing list of NYC spots that only sell one thing, we love this latest addition to the LES bakery/pastry scene, Les Jardins de la Duchesse on the Lower East side that focuses on the ...

To assemble the eclairs: With the end of a chopstick or similar instrument, make two holes in the bottom of each eclair. Transfer the mocha mousse filling to a pastry bag fitted with a 3/8-inch plain ...

Click to share on Facebook (Opens in new window) Facebook Click to share on Bluesky (Opens in new window) Bluesky The tasty French pastry known as the eclair began in the 19th century. This classic ...