Take a step back from the same ol’, same ol’, and dip into our list of vegan fall recipes—meatless and plant-based dishes ...

You've heard of dry January, but have you heard of Veganuary? Or going fully vegan for the month of January? It could be a good option for those curious about adopting a vegan diet — or those who are ...

These late summer vegan breakfasts use the best of what the season had to offer while offering options for cooler days ...

This roundup of easy vegetarian recipes is anything but rabbit food or outlandishly complicated dishes. Each delicious idea is super satisfying (think: creamy soups, hearty casseroles, grain bowls, ...

This easy 30-minute dinner combines crisp gnocchi, sweet corn, ricotta, and mozzarella for a fresh, satisfying meal. Searing refrigerated gnocchi directly in the skillet eliminates the need to boil ...

There are plenty of reasons you might be considering a plant-based diet right now: It might be cheaper and easier to stock up on a bunch of canned beans and frozen vegetables; you might be concerned ...

Learn how to make homemade cashew cream using simple ingredients. This creamy plant-based alternative can replace traditional ...

Although there’s something undeniably satisfying about a big bowl of warm soup in the dead of winter, as far as we’re concerned, every season is soup season. But whether it's the early fall or the ...

Looking for some Meatless Monday inspiration at the start of Veganuary? For those teetering on the verge of veganism — or those who are simply intrigued about a veggie-focused eating plan — ...