Add Yahoo as a preferred source to see more of our stories on Google. This 3-ingredient tomato pie in this video is almost too easy to believe! Juicy tomatoes, flaky crust, and creamy cheese come ...

Cheddar, Gruyere, and fresh basil make this summery pie irresistible. Par-baking is when you partially bake your crust before you add the filling. Since the tomato filling doesn’t cook in the piecrust ...

“They’ll put hair on your chest!” was my father’s guarantee when he offered my brothers and I fresh sliced tomatoes from his garden. Guess who refused tomatoes most of her childhood? I now grow them ...

Visit CooksCountry.com for our Double-Crust Pie Dough, or use your own recipe or store-bought dough. If using store-bought dough, bake the pie for 30 minutes after turning down the heat in step 4. 2 ...

Dreaming of a perfect slice of pie? Maybe it’s a savory tomato pie that’s packed with flavor or a sweet, nutty pistachio pie that feels extra special. Whatever you’re craving, these recipes deliver.

The summer season brings fresh fruits full of flavor so Elizabeth Heiskell joins TODAY to share how to wash and store your favorite produce, including stone fruits and berries. Then, she shares her ...

Tomatoes are versatile both in their identity as a fruit/vegetable and in the many ways they are used! They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich ...