This rustic pate recipe originated with Merle Ellis, an early TV cook known for his show "The Butcher," all about meat. Country Terrine Makes 15 to 18 slices 1-1/2 pounds beef or pork liver 1/2 cup ...

Any meal can be the ideal Hollywood Bowl meal. It’s just that some suppers are more ideal for certain evenings than others. A tuna sandwich and a beer work for a night when you’ve made a last-minute ...

Take a step back in time to enjoy this chocolate and butter biscuit terrine. Remember childhood while baking this simple and ...

I promise you this isn’t a story about dog treats. If you’ve been dining out at some of L.A.’s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ...

Line an 8-by-4-inch metal or glass loaf pan with plastic wrap, leaving a few inches of overhang all around. In a medium bowl, combine the yogurt, sugar, lemon zest, lemon juice and salt and whisk ...

Find your eggs in a terrine this year with this exceptionnal recipe! Peel and slice the potatoes. Cook them in boiling water for 30 minutes. Mash the potatoes. Add salt, pepper, nutmeg, and the egg.

CHICAGO (WLS) -- ABC7 Chicago is still Cooking up a Storm in honor of the Emmy Award-winning show "The Bear." It took home 11 Emmys Sunday night. Trim and wash the beans. Once clean, ready a pot for ...

Using store-bought deli goods, Alice Zaslavsky builds a vegetarian showstopper for the Christmas table – with minimal cooking Check out more Alice Zaslavsky recipes So you’re hosting a festive shindig ...