If you've given up on cooking eggs in a cast iron pan because they always stick, rest assured that you're not alone. This is a fairly common problem, although according to chef Nelson Serrano-Bahri, ...
Kent Rollins on MSN
Easy Mexican Cornbread Recipe - Crispy Edges & Moist Inside!
Make perfectly baked Mexican cornbread with this simple cast iron method. Crispy edges, soft center, and loads of flavor in every bite.
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