New Delhi: Holi delicacies are in themselves delights to have. While the entire mood is drenched in vibrant shades of traditions and fun, the festival holds a separate and quite rich a legacy in terms ...

Holi 2022: Every Indian festival presents a range of special dishes that we look forward to having that day to indulge in the festive fervour. Holi too has its own set of specialities that are made ...

Kanji, a traditional Indian dish made with rice, lentils, and spices, is easy to digest, rich in protein, and boosts immunity. Its warm, soothing nature aids hydration and gut health, making it ideal ...

One cup of black carrots, two litres of water, two tablespoons of salt, half a tablespoon of turmeric powder, half a tablespoon of red chilli powder, three tablespoons of yellow mustard seeds, one ...

The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented, nutritious and healthy Indian drink. This recipe of Gajar ki kanji is made with just 4 easily ...

Vishu Kanji, a traditional dish enjoyed during the festival of Vishu in Kerala, is a flavourful concoction of rice, coconut and beans. It symbolizes prosperity and new beginnings, reflecting the ...

Beetroot kanji is a traditional fermented drink which is especially enjoyed during winter. With its bright colour, tangy taste, and digestive health benefits, kanji is refreshing and healthy.This is ...