Sun-drying tomatoes in Connecticut is difficult but not impossible. The key is hot but dry weather. The heat is necessary to extract the moisture from the fruit; humid weather won’t accomplish that ...

Oven-dried tomatoes should be stored in the refrigerator and used within two to three days. Yes, I have to admit it: I played a part in the great sun-dried tomato craze of the 1980s. Guests at my ...

Summer sunshine kisses sugar into the colorful red, yellow and multihued members of the tomato family. Today, we will extend the summer’s bounty by oven-drying these gems to an intense flavor. Is it a ...

When you cannot find sun-drenched tomatoes, go with the next best thing — sun-dried tomatoes. A creamy Parmesan polenta, for instance, is elevated when topped with oil-packed sun-dried tomatoes cooked ...

1 pound mixed bite-size tomatoes, such as grape or cherry tomatoes varying in size and color 1 tablespoon kosher salt 2 sprigs fresh thyme 2 sprigs fresh oregano 3-inch sprig rosemary 6 basil leaves 1 ...

Tomatoes are little bursts of sunshine. No wonder savvy cooks do everything they can to carry that summery flavor into the dark days of winter. They toil for hours in the kitchen making sauces, salsas ...

Dried tomatoes add a dense chewy texture, concentrated sweet flavor, and delicious dose of antioxidants to many vegan recipes. Certainly you can buy them in dry or oil-packed form, or you can just as ...

While semi-dried tomatoes are very popular, dried tomatoes are not as common. This recipe can also be used for semi-dried tomatoes, simply by shortening the cooking time. Preheat oven to low heat ...